Irrigated by the largest river on the island, the Waikato (in Maori « flowing water ») is known for its large biodiversity. Our adventurer’s spirit has taken us far off the beaten track to bring back this unique and surprising tea from a new continent: New Zealand inscribes its unexpected name in our tea catalogue. Round and flavourful for the afficionados. The smooth, smoky sweetness of the liquor caresses the palate with notes of woody nougat scored with a glaze of creamy date. Infused leaves : The colour of marron glacé, heart notes of tonka bean blend with hints of pink peppercorn. To enjoy throughout the day, hot or cold.ĭried leaves : The long, obsidian black leaves release unique notes of smoked ebony accentuated by strong, malted aromas. The young, freshly hand-picked leaves are quickly sent to the atelier to be crafted into this particular tea which is then delicately smoked with the leaves of guava trees that grow on the plantation. Local tea bushes have adapted to this unique Terroir and produce artisanal harvests rich in flavour. Southern Africa is a territory with nearly infinite natural resources and a climate structured by the rainy season between November and March. Tucked away at 1,150m in altitude lies a family plantation known for the quality of its teas for the past three generations. Mariage Frères invites you on a sensory journey to Southern Africa. Variations of almond and vanilla blend with a woody-floral score evoking dashing camelia blossom. The liquor, mellow and enveloping, unleashes amazingly fruity notes of muscatel grape and juicy peach. Hints of fragrant ivy mix with those of succulent damson plum bursting with aroma. An iconic must-have in the confidential world of premium teas.ĭried leaves: The young, emerald-coloured leaves and the pearly buds deliver notes of starfuit and cashew. Thanks to its hundred year old tea plants, this prestigious appellation bears exquisite harvests. The most beautiful parcels selected for and by Mariage Frères extend up to the summits (almost 1,700 meters in altitude), amongst the picturesque monasteries and pure, crystal-clear lakes. The garden of Singbulli (meaning « Refuge of the Lions ») spreads out to the west of Darjeeling in the heart of the fertile valley of Mirik. A voluptuous finale of candied rose dances with an ardent note of vanilla. The seductive roundness of rich dragées precedes a verdant, resinous fragrance accentuated with dashing white flowers. An opulent aroma of gardenia blends with a pleasant note of roasted pistachio. The purity of its harvests is matched only by the supreme pleasure of its taste.ĭried leaves: The pastel buds in jade and ivory deliver a sweet note of macaron followed by zesty hints of kumquat and incense. Innovation and quality best represent the values of this pioneering tea estate which works hard to conserve its Terroir by practicing agriculture in harmony with nature. Starting in 1852, just two years before the creation of Mariage Frères, the garden of Puttabong or «Land of the Green Leaves» planted its first tea bushes. A saveur of warm brioche joined to a fruity note of roasted peach accentuates the tasting.Ī prized secret of a terroir d’excellence. Liquor: Beautifully golden, the liquor opens on an ethereal fragrance of banana flower rounded out by sweet notes of nashi pear. Infused leaves: A handsome deep green, the leaves reveal a gourmet accord of cacao bean and stewed plum. A lovely voyage to the heart of exquisite flavours.ĭried leaves: The silver buds and the young ashy leaves deliver a bouquet of precious incense and Bengal quince. Born on an excellent Terroir, the harvests are of an exceptional quality appreciated by aficionados seeking the finest Darjeelings. Cultivated at altitude, this cru comes from a parcel of land reserved exclusively for Mariage Frères, in harmony with nature. The confidential garden of Nagri was created in 1857 by the British. Issued from a garden respecting biodynamic principles. In the cup, a perfumed wave of orange blossom and Damascus rose dance with delicious notes of Reine-Claude plum jam. The smooth liquor’s aroma, reminiscent of pistachio milk, is a pure joy. Infused leaves: Once infused, the supple leaves offer fragrances of pomegranate syrup and roasted chestnut. The surrounding bamboo forests preserve the stability of this rich terroir full of exceptional century-old tea plants.ĭried leaves: Magnificent downy buds with their handsome reseda green leaves reveal notes of buttery shortbread and coconut. Throughout the years, the plantation has become a model for sustainable living by producing its own natural compost and installing a gravity-based irrigation system. North Tukvar or « Flame of fire » is one of the most famous gardens of Darjeeling from where one can admire snow-covered Kanchenjunga – the third highest mountain in the world. Issued from a garden in biodynamic conversion.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |